D’Agostino’s Trattoria officially celebrated its grand relaunch on November 5th, marking an exciting new chapter for one of our community’s most loved Italian restaurants. The relaunch revealed a refreshed space with a warm, modern Italian atmosphere, a new bar area, and expanded seating that made guests feel right at home.
Chef Dan and Brandi Thompson, known for their dedication to authentic Italian flavors and heartfelt hospitality, reintroduced D’Agostino’s with a menu that honored its family roots while adding new culinary touches. The evening was filled with familiar faces, good wine, and that unmistakable aroma of freshly made pasta and baked bread drifting through the air.
Guests enjoyed a full lineup of traditional Italian dishes alongside new favorites.
Menu Highlights
Antipasti & Appetizers
- Prosciutto di Parma with fresh artisan bread
- House-made roasted red peppers
- Imported Burrata di Campania
- Fresh mozzarella with grape tomatoes
- House-made meatballs in pomodoro sauce
- Fried calamari with spicy marinara
- Steamed clams by the pound
Salads
- Caprese salad with mozzarella di bufala and fresh tomato
- Large House Salad
- Caesar Salad
- Grilled Vegetable Greek Salad
- Antipasto Salad (small or large)
Pasta Entrées
- Fettuccine Alfredo
- Cheese-ravioli with pink vodka sauce
- Tortellini “D” (house signature)
- Fettuccine with shrimp & mushrooms
- Linguine with clams or shrimp fra diavolo
- Penne with broccoli aglio e olio
- Capellini with pomodoro & fresh basil
- Gnocchi with pink vodka sauce & mozzarella di bufala
Chicken & Fish Entrées
- Chicken Piccata
- Chicken Marsala
- Chicken with artichoke hearts
- Chicken Parmigiana
- Chicken Milanese
- Norwegian Salmon
- New Zealand Orange Roughy Française
Chef’s Specialties / Veal & Beef
- Eggplant Parmigiana
- Shrimp Scampi
- Veal Marsala, Piccata, Milanese, and Parmigiana
- Braised Veal Osso Buco
- 8 oz Seared Filet Mignon
- New Zealand Full Rack of Lamb
Sides & Extras
- Broccoli with garlic & EVOO
- Asparagus spears
- Spinach sautéed with garlic & EVOO
- Marinara, Alfredo or puttanesca sauces on the side
Desserts
- House-made cheesecake
- Tiramisu
- Fresh strawberries with Chantilly cream
- Chocolate chip cannoli
- Strawberry mascarpone cake
- Chocolate layer cake
The relaunch captured exactly what people love about D’Agostino’s — authentic Italian cooking, family warmth, and an elevated yet comfortable dining experience. Guests left full, happy, and already planning their next visit.
