Grand Opening of BOA Steakhouse Las Vegas — A Night to Remember
I recently had the pleasure of attending the grand opening of BOA Steakhouse’s new location on the Las Vegas Strip, and what a night it was! From the moment I walked into the sleek, modern space — chic décor, ambient lighting, lively buzz — you could tell this was going to be more than just another steakhouse.
The team at BOA pulled out all the stops. The atmosphere felt bold and elevated, yet inviting — perfect for both a special-occasion dinner and a memorable night out. And the menu? It did not disappoint.
Menu – BOA Steakhouse Las Vegas
(As listed on their official site for the Las Vegas location) BOA | Steakhouse in CA & TX+1
Appetizers & Starters
- Hamachi Crudo – preserved Meyer lemon, black truffle, celery.
- Oysters on the Half Shell.
- Ahi Tuna Tartare – lime leaf, coconut, golden … (full detail on site)
- Goat Cheese Baklava – pistachios, black truffles & frisée.
- Table-Side Classic Caesar Salad.
- Additional seafood platters and decadent starters (check site for full list).
Turf (Steaks & Meats)
- 40-Day Dry Aged New York Strip.
- Bone-in Rib-Eye (21-day dry aged) and other premium cuts.
- Bone-in Kansas City Filet Mignon.
- Petite Filet Mignon.
- Porterhouse, American Kobe Beef Rib Eye, American Kobe Flat Iron.
- New Zealand Lamb T-Bones.
- Free-Range Veal Chop.
- Certified Organic New York Strip.
(Rub and sauce choices available; full listing on site.)
Surf (Seafood & Other Entrées)
- Atlantic Salmon.
- Ahi Tuna.
- Jumbo Prawns.
- Chilean Sea Bass.
- Australian Lobster Tail.
- Whole Maine Lobster.
(Style options: sautéed, cedar-plank, grilled with lemon-garlic butter or other sauces.)
Sides & Vegetables / Potatoes
- Creamed Spinach, Sautéed Spinach, Sautéed Seasonal Mushrooms, Grilled Jumbo Asparagus, Broccolini, Bamboo Steamed Vegetables, Chipotle Lime Corn, Brown Sugar Glazed Butternut Squash, Root Vegetable Gratin.
- Potatoes: Mashed or Baked (with options like sour cream & chives; roasted garlic; smoked cheddar & bacon), Potato Lyonnaise, Crab & Black Truffle Gnocchi, Truffled Cheese Fries, Lobster Mashed Potatoes.
- Extras: Hand-Cut Crispy Fries, The Onion Brick, Sweet Potato Fries, Mac-n-Cheese.
Other Favorites
- Spaghetti & Kobe Meatballs.
- Marinated Skirt Steak Frites.
- BOA Burger with Fries – camembert cheese, fried onion strings, aioli.
- Additional unique items and house specials (see full menu for details).
Desserts
While the full dessert list isn’t fully itemised on the snippet I reviewed, the opening coverage mentions signature indulgences like caviar-filled cones, “boujee” twice-baked potato with crème fraîche, chives & caviar, and other decadent sweet finishes.
I’d recommend making a reservation if you’re planning to go. Dress to impress (the ambiance calls for it), and allow time to take in the surroundings. Whether you’re celebrating or simply treating yourself, this is a spot worth checking out.
https://www.boasteak.com/las-vegas-location
D’Agostino’s Trattoria Grand Relaunch – November 5th
D’Agostino’s Trattoria officially celebrated its grand relaunch on November 5th, marking an exciting new chapter for one of our community’s most loved Italian restaurants. The relaunch revealed a refreshed space with a warm, modern Italian atmosphere, a new bar area, and expanded seating that made guests feel right at home.
Chef Dan and Brandi Thompson, known for their dedication to authentic Italian flavors and heartfelt hospitality, reintroduced D’Agostino’s with a menu that honored its family roots while adding new culinary touches. The evening was filled with familiar faces, good wine, and that unmistakable aroma of freshly made pasta and baked bread drifting through the air.
Guests enjoyed a full lineup of traditional Italian dishes alongside new favorites.
Menu Highlights
Antipasti & Appetizers
- Prosciutto di Parma with fresh artisan bread
- House-made roasted red peppers
- Imported Burrata di Campania
- Fresh mozzarella with grape tomatoes
- House-made meatballs in pomodoro sauce
- Fried calamari with spicy marinara
- Steamed clams by the pound
Salads
- Caprese salad with mozzarella di bufala and fresh tomato
- Large House Salad
- Caesar Salad
- Grilled Vegetable Greek Salad
- Antipasto Salad (small or large)
Pasta Entrées
- Fettuccine Alfredo
- Cheese-ravioli with pink vodka sauce
- Tortellini “D” (house signature)
- Fettuccine with shrimp & mushrooms
- Linguine with clams or shrimp fra diavolo
- Penne with broccoli aglio e olio
- Capellini with pomodoro & fresh basil
- Gnocchi with pink vodka sauce & mozzarella di bufala
Chicken & Fish Entrées
- Chicken Piccata
- Chicken Marsala
- Chicken with artichoke hearts
- Chicken Parmigiana
- Chicken Milanese
- Norwegian Salmon
- New Zealand Orange Roughy Française
Chef’s Specialties / Veal & Beef
- Eggplant Parmigiana
- Shrimp Scampi
- Veal Marsala, Piccata, Milanese, and Parmigiana
- Braised Veal Osso Buco
- 8 oz Seared Filet Mignon
- New Zealand Full Rack of Lamb
Sides & Extras
- Broccoli with garlic & EVOO
- Asparagus spears
- Spinach sautéed with garlic & EVOO
- Marinara, Alfredo or puttanesca sauces on the side
Desserts
- House-made cheesecake
- Tiramisu
- Fresh strawberries with Chantilly cream
- Chocolate chip cannoli
- Strawberry mascarpone cake
- Chocolate layer cake
The relaunch captured exactly what people love about D’Agostino’s — authentic Italian cooking, family warmth, and an elevated yet comfortable dining experience. Guests left full, happy, and already planning their next visit.
FERRARO’S RISTORANTE ANNOUNCES THANKSGIVING MENU FOR THURSDAY, NOV. 27
Ferraro’s Ristorante invites guests to enjoy an unforgettable Thanksgiving feast on Thursday, Nov. 27, featuring a three-course holiday menu served alongside their regular menu of Italian favorites. Guests can celebrate the season with family and friends while enjoying authentic Italian cuisine and traditional Thanksgiving dishes prepared by executive chef Mimmo Ferraro from noon to 8 p.m.
Priced at $89 per person and $29 for children 12 and under, the complete Thanksgiving menu follows.
Primi Piatti (choose one):
- Pasta e Fagioli – Cannellini beans, pancetta, pasta soup
- Ferraro Salad – Mixed spring salad, cherry tomatoes, dried cranberries, pistachios, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie Balsamic
- Burrata – Blueberry compote, lemon zest, pistachio
- Ravioli di Zucca – Butternut squash ravioli, butter, sage, hazelnuts
- Risotto con Funghi – Risotto, mixed mushrooms, porcini, mascarpone, Parmigiano
Secondi:
- Tacchino della Tradizione – Free-range turkey with gravy, cranberry chutney, sausage stuffing, potato purée, green beans
Dolci (choose one):
- Cannoli al pistachio
- Pumpkin pie
- Tiramisu
- Passione pistachio
“Ferraro’s is putting an Italian stamp on Thanksgiving once again,” said Mimmo. “From house-made butternut squash ravioli with butter and sage to pistachio cannoli alongside traditional turkey and stuffing, our menu is designed for families who want the comfort of Thanksgiving classics with the richness of authentic Italian cuisine.”
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18% gratuity and parties of 12 or more will be charged a 20% gratuity. No substitutions are accepted, and guests may not share meals. Pricing is not valid with other offers.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
BOTTLED BLONDE TO DEBUT ON THE LAS VEGAS STRIP ON JUNE 26TH
Vegas’ newest sports-meets-nightlife destination launches with all-new mouthwatering menu
and over-the-top party vibes
Bottled Blonde Las Vegas’ highly anticipated Summer 2025 debut on the Las Vegas Strip will take place on Thursday, June 26th followed by a red-carpet Grand Opening on Friday, July 18th. The three-story, 20,000-square-foot standalone venue from Arizona-based Evening Entertainment Group (EEG) debuts bold flavors and a non-stop party attitude complete with jaw-dropping bottle service presentations and featuring a full-service menu stacked with crave-worthy dishes, signature cocktails and lunch-to-late night vibrancy amplified by high-energy scene that keeps the party pulsing from day to night.
Bottled Blonde introduces lunch, dinner and late-night menu offerings with a bold mix of contemporary American favorites–crafted to keep energy levels high from the first bite to last call. With DJs and live music entertainment on two floors set within a vibrant, high-design venue featuring exposed brick, industrial accents and an open-air rooftop, Bottled Blonde delivers a high-octane mix of 40+ HDTVs, a 38-foot LED wall, multiple 360-degree bars and immersive audio zones across three levels. A seamless fusion of sports-driven hype and late-night revelry, it’s built for the fans, the foodies and the full-send crowd alike.
Whether it’s happy hour, dinner, or a late-night celebration, Bottled Blonde’s curated food and beverage program delivers big flavor with a side of flair—complete with over-the-top bottle service, live DJs on both floors, and live music that keeps the energy high and the party going, perfectly capturing the spirit of Las Vegas.
Guests can kick things off with crave-worthy crowd-pleasers like Parmesan Truffle Fries or Fried Squash Blossom served with mascarpone, ricotta and hot honey, or Tuna Wonton Nachos – with avocado, ginger-soy vinaigrette, cucumbers, cabbage, spicy mayo. Chicken Wings come sauced hot, BBQ, sweet chili or Cajun dry-rubbed, while the Bavarian Pretzel Board serves up soft pretzel nostalgia with beer cheese and brown mustard for the ultimate comfort food experience.
Hearty handhelds include wood-fired pizzas like The Pep (pepperoni, ricotta, pomodoro) and the stacked Supremo (sausage, mushroom, bell pepper, red onion, pepperoni, fresh mozzarella) and the Boulevard Blondie (mozzarella, gouda, red onion, truffle sauce, chives), to name a few, while burger lovers can dive into the Basic “Blonde” Burger or go all-in with the Wagyu Truffle Burger (wagyu beef, truffle, onion jam, mayo, lettuce, American cheese, tomato). For the pasta aficionados, Alfredo Tagliatelle comes drenched with truffle cream and Shrimp Scampi comes paired with a grilled focaccia.
For those with a sweet streak, Bottled Blonde’s desserts don’t hold back – over-the-top options include Churros (Nutella, vanilla ice cream, cinnamon sugar), Caramel Flan (vanilla custard, caramel sauce, mint, citrus) and the Buttermilk Strawberry Shortcake (biscuit, sweet cream, fresh strawberries, strawberry sauce).
Complementing the culinary program is an expansive and inventive beverage menu, curated to match Bottled Blonde’s high-energy vibe. Signature cocktails—available by the glass, pitcher, or tower—include the spicy and effervescent Hot Tropic with Patron Silver and pineapple, and the crowd-pleasing High Society, a sparkling blend of Grey Goose, elderflower liqueur, and prosecco. Frozen favorites like the Casamigos Mango Margarita and Stoli Moscow Mule offer the perfect cooldown during Vegas’s hot days and even hotter nights.
Beer lovers can choose from an extensive draft list spanning domestic favorites, imports, and craft selections like Atomic Duck IPA and HUDL Vanilla Oak Cream Ale, available in 16oz pours, pitchers, and towers. Wine enthusiasts will appreciate a global selection of reds, whites, and rosés, along with bubbly options like Moët & Chandon mini bottles. For larger groups, playful mimosa towers and themed shareable cocktails like the Strawberry Pump and Capri Sin are designed to keep the party going.
Bottled Blonde Las Vegas is located at 3639 Las Vegas Blvd S, Las Vegas, NV 89109 at the Grand Bazaar Shops in front of Horseshoe Las Vegas. Bottled Blonde Las Vegas kitchen hours will be 11 a.m. to 10 p.m.; with the party swinging into full effect 10 p.m. to late night. Decadent brunch and mouthwatering late-night menus will debut late this summer. For more information, visit bottledblondelv.com. Follow Bottled Blonde on Facebook / Instagram for updates.
About Evening Entertainment Group
With more than 30 years of experience, Evening Entertainment Group has pioneered the art of dining, nightlife, and event planning in Arizona. Each of Evening Entertainment Group’s venues, from restaurants, bars, nightclubs, and event space, features a distinct ambiance, advanced lighting systems, state-of-the-art sound installations, custom architecture, and world-class cuisine. With every location steadfastly crafted to support the finest in events, entertainment and dining, Evening Entertainment Group’s signature style unite sophistication and stimulation within each space. EEG’s brand lineup currently encompasses Jelly Roll’s Goodnight Nashville (Nashville), Backyard (Dallas, Phoenix, Gilbert), Mother Tuckers Tavern (Scottsdale), Bottled Blonde (Dallas, Scottsdale, Las Vegas), Casa Amigos (Scottsdale), Skylanes (Scottsdale), Hi-Fi Kitchen + Cocktails (Scottsdale).
Major Food Group’s Parm Famous Italian
Now Open at ARIA Resort & Casino
Major Food Group, the luxury hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick has officially opened the first Parm Famous Italian outside of the East Coast.
Now open at Proper Eats Food Hall inside ARIA Resort & Casino, Parm is welcoming guests daily starting at 11 a.m.
Joining the illustrious lineup of Major Food Group’s acclaimed restaurants in Las Vegas, including the globally celebrated CARBONE at ARIA and beloved Sadelle’s at Bellagio, Parm brings classic Italian-American soul food to the heart of the Las Vegas Strip.
While Carbone at the Aria is among the hardest reservations to nab in Las Vegas, Parm serves up Italian-American comfort classics that chefs Carbone and Torrisi grew up with and it’s located just down the hall from its powerhouse predecessor. Some of the most popular dishes include, the Chicken Parm Sandwich, slathered in melted cheese between seeded Italian bread, Rotini in spicy vodka sauce, an Italian sandwich with five meats, spicy sauce, and Italian dressing, and homemade meatballs.
Other dishes include: Golden melty mozzarella sticks, pizza knots tossed in garlic butter, a cheese-draped cutlet stuffing a chicken parm sandwich, a house roast beef sandwich with thinly sliced beef, a heap of Rotini Genovese with basil pesto and burrata, and spaghetti and meatballs harnessing imported Neapolitan pasta and of course cannoli made from house dough.
Link to the full menu Parm Italian | Proper Eats | Food Hall in Las Vegas, NV (propereatslasvegas.com)https://www.propereatslasvegas.com/parm-italian/
Parm is open daily from 11 a.m. to 10 p.m. Sunday through Thursday; and 11 a.m. to 11 p.m. Friday and Saturday.
The original Parm opened in New York City’s Little Italy in 2011 and has since expanded to ten cities. It joins other restaurant places in the Proper Eats area, including fellow New York import, Egghead, DJ Steve Aoki’s Pizzaoki, Sushi Spot Temaki, Easy Donuts & Coffee, Happy Leaf, Laughing Buddha, Lola’s Burgers, Seoul Bird and Wexler’s Deli.
One of the signature Cocktails ordered from the Little Monster Cocktail Menu:
“PUT YOUR PAWS UP”
About Parm Famous Italian:
Since the original location of Major Food Group’s Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment. Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, Major Food Group has created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remembered.” More information is available at https://www.majorfood.com/brands/parm, as well as on Instagram at @parm.
About Major Food Group:
Major Food Group (MFG) is one of the most celebrated, innovative, and successful companies in the history of the hospitality business. Founded a decade ago by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has established a global empire that exceeds forty restaurants, private clubs, bars, and hotels, spanning seven countries, and has redefined industry standards along the way. Among the brand’s numerous iconic concepts—which represent the pinnacle of dining and luxury in cities from New York, Miami and Las Vegas to Paris, Toronto, Hong Kong and the Middle East —are CARBONE, The Grill, Dirty French, ZZ’s Club, Sadelle’s, Contessa, Parm and Torrisi Bar & Restaurant. While each brand this creative force brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft. More information is available at https://www.majorfood.com/brands/parm, as well as on Instagram at @parm.
About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar. Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
Temaki Bar at Proper Eats – Aria Hotel & Casino
Temaki Bar serves only the freshest and sustainability caught fish, all of which is hand selected and inspected by lead sushi chef JoJo Ruiz, a James Beard Foundation Smart Catch Leader. Having originated in Encinitas, Calif., Temaki expanded a second location to the Las Vegas Strip’s Proper Eats communal food hall. While Temaki is a direct link to the Japanese gambling dens where handrolls first originated over a century ago, no chances are taken with its food and ingredients, Temaki does things the traditional way and the hard way with daily visits to fish markets and local rice farms, ensuring perfect handrolls, sushi rolls and nigiri. The quality of the fish is evident in the delectable handroll sets or the signature cut rolls, such as the Main Lobster, Bay Scallop, Yellowtail, Blue Crab, Spicy Tune just to name a few.
Open Daily
Sunday – Thursday | 11:00AM – 10:00PM
Friday & Saturday | 11:00AM – 11:00PM
To view the entire menu visit Temaki Bar | Proper Eats Food Hall in Las Vegas, NV (propereatslasvegas.com)