Caesars Palace Opens Brasserie B by Bobby Flay in Late 2023

Celebrated chef to bring French restaurant to the Las Vegas Strip

The menu will be an intersection of French cuisine and Flay’s creative touches. Guests can expect the unexpected, as Flay puts his signature twists on classic frites, unique raw bar selections, a variety of starters and entrees and decadent desserts.

“I’m thrilled to create my vision of a classic French brasserie for my long-time partners at Caesars Palace,” said Bobby Flay. “The design of Brasserie B by Bobby Flay will entice that classic Parisian feel. The energy will be bustling with casual professionalism, and the food will be a mix of brasserie staples and, of course, some flavor surprises I’ve become known for over the years.”

From the casino floor, guests are drawn to the restaurant’s entrance by a glowing neon sign curved along an exaggerated cornice. The inviting space evokes a sense of familiarity and nostalgia, transporting guests to a timeless brasserie.

“Bobby Flay has been part of the Caesars Entertainment family for nearly two decades,” said Terrence O’Donnell, Vice President and Assistant General Manager of Caesars Palace. “Brasserie B will be an exciting addition to our Culinary Empire, and we can’t wait to showcase Bobby’s take on French dishes in this new dining destination.”

Designed by Olivia Jane Design & Interiors, Brasserie B features an L-shaped, 20-seat bar with weathered marble, fluted wood and zinc accents. The lounge flows into the main dining space, which includes a showstopping raw bar with a lit canopy that spills over the tables below. The intimate, 140-seat dining room features blown glass chandeliers, cane-backed cafe chairs and handmade subway tile.

Brasserie B is set to open in late 2023 in the Old Homestead space near Montecristo Cigar Bar and Nobu Hotel and Restaurant & Lounge. For more information, visit caesars.com/caesars-palace.

Multi-Michelin-Starred Chef Gordon Ramsay to Open Two New Restaurants at The ROW Late 2023

Ramsay’s Kitchen and Gordon Ramsay Fish & Chips to Open Inside Silver Legacy Resort Casino

Multi-Michelin-starred chef and television personality Gordon Ramsay is set to open two new restaurants at The ROW in Reno. Ramsay’s Kitchen and Gordon Ramsay Fish & Chips will open inside Silver Legacy later this year and mark the renowned Chef’s 16th and 17th restaurants with Caesars Entertainment.

Ramsay’s Kitchen and Gordon Ramsay Fish & Chips at The ROW Rendering Courtesy of Caesars Entertainment (Graphic: Business Wire)

“Ramsay’s Kitchen and Fish & Chips will be my first establishments in the Reno market and I’m excited that they’ll be at such an amazing destination,” said Ramsay. “I look forward to introducing both concepts to another great city in Northern Nevada with my long-standing partner, Caesars Entertainment.”

Ramsay’s Kitchen will offer a mix of original specialties inspired by Chef Ramsay’s travels, specifically curated for The ROW while Gordon Ramsay Fish & Chips will showcase authentic English street food with a bit of flair.

“Food has always been central to our success. My grandfather used to say ‘food is our Sinatra.’ He began our culinary empire right here in Reno and I’m proud that we’re cementing that legacy with the addition of Gordon Ramsay to The ROW,” said Anthony Carano, President and COO of Caesars Entertainment. “Gordon is an incredible partner. We’re honored he’s part of the Caesars family and thrilled to be bringing Ramsay’s Kitchen and Fish & Chips to Northern Nevada.”

Ramsay’s Kitchen, a sophisticated yet approachable option, will boast more than 260 seats and Gordon Ramsay Fish & Chips will offer over 60 seats in the fast-casual space. Both restaurants will be on the mezzanine level of Silver Legacy, where the buffet was previously located, on the 50-yard line of The ROW.

The legacy property of The ROW, Eldorado Resort Casino celebrates its 50th anniversary this summer marking the launch of the Company in Northern Nevada. The addition of Ramsay’s Kitchen and Fish & Chips shows Caesars’ commitment to its roots in the Biggest Little City in the World and its long-standing partner, Gordon Ramsay.

For more information about The ROW, please visit therowreno.com.


Caesars Entertainment, Inc. presents a one-of-a-kind, unified and distinguished resort experience with THE ROW, in the heart of Reno, comprising six contiguous city blocks, uniting the Eldorado Resort Casino, Circus Circus Reno and Silver Legacy Resort Casino. THE ROW encompasses 21 restaurants, 24 bars and lounges, 11 entertainment venues, six nightspots, over 4,000 luxury rooms and suites, 227,000 square feet of casino space with over 2,500 slot machines, 90 table games and Reno’s only Topgolf Swing Suite. With the recent addition of The Spa at Silver Legacy, THE ROW offers an unrivaled relaxation experience and northern Nevada’s newest luxury wellness retreat. In addition, THE ROW has nearly 2,400 of the best Team Members in the industry. For more information about THE ROW, located in the heart of Reno, visit TheRowReno.com.

About Gordon Ramsay North America

Gordon Ramsay North America comprises the North American restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. In 2019, Gordon Ramsay inked a deal with private equity firm Lion Capital to expand Gordon Ramsay restaurant concepts across the U.S. The company currently has 21 restaurants across Las Vegas, New York City, Washington D.C., Chicago, Boston, Indiana, Orlando, North Carolina, Atlantic City, Baltimore, Lake Tahoe, Southern California and Kansas City, several of which are in partnership with Caesars Entertainment.

The group is tapping into several of Gordon Ramsay’s successful U.S. and international key brands including Gordon Ramsay HELL’S KITCHEN, Gordon Ramsay Steak, Ramsay’s Kitchen, Gordon Ramsay Burger, Gordon Ramsay Street Pizza and Gordon Ramsay Fish & Chips.

In addition to the Gordon Ramsay North America restaurants, there are 52 international restaurants in the Gordon Ramsay Restaurants portfolio worldwide, where Gordon Ramsay holds a total of 7 Michelin stars.

For more information, please visit https://www.gordonramsayrestaurants.com.

Wynn Las Vegas Announces Min’s Test Kitchen, a Limited Summer Pop-Up from Michelin-Recognized Executive Chef Min Kim

On May 26, Wynn Las Vegas will introduce Min’s Test Kitchen, a new pop-up concept from Michelin-recognized Chef Min Kim featuring innovative Asian dishes inspired by his international experiences. Located within Jardin at Wynn Las Vegas and open through late September 2023, Min’s Test Kitchen will encapsulate Chef Kim’s diverse culinary background and personal style through food, fashion, art and music for an experience never-before offered at Wynn.

As the executive chef of Wynn’s fine dining Japanese restaurant, Mizumi, Chef Kim is known for his artful and authentic Japanese cuisine. Beginning May 8 through fall 2023, Mizumi will temporarily close for renovations, allowing Chef Kim the opportunity to share new culinary concepts in the dynamic pop-up platform of Min’s Test Kitchen. 

“The Test Kitchen is a chance for me to have fun and showcase my personality through each element in the room,” said Chef Kim. “I hope to bring guests on a journey to the places that mean the most to me while sharing my love for the cuisines and cultures I’ve been lucky enough to experience.”

Min’s Test Kitchen will feature progressive Asian cuisine inspired by various countries across Asia and the Pacific where Chef Kim has lived, learned and cooked. In addition to his Korean heritage, the menu draws inspiration from Chef Kim’s culinary training in Australia, experience in Michelin-starred restaurants in Tokyo, and time leading the kitchen at Mizumi at Wynn Macau, where he earned two Michelin stars. While the menu offers several types of fare, each dish is authentic to its region of origin. Menu highlights include a contemporary version of Cod Karaage with silken tofu, ice plant, dashi soy and brown rice vinegar; Japanese Purebred Olive Wagyu made with olive-fed wagyu raised in the Kagawa prefecture of Japan; and Chef Kim’s elevated take on Steamed Pork Belly Bossam served with pickled radish, lettuce and fermented soy bean.

Guests can also indulge in Chef’s Omakase menu, which will feature several courses and off-menu specials curated by Chef Kim. To receive updates and secure an invite to the exclusive Omakase experience, guests can enroll in SMS notifications. Details on how to opt into the SMS program are available online at www.minstestkitchen.com.

To complement the dining menu, Wynn’s Master Mixologist, Mariena Mercer Boarini, has created a bespoke cocktail program utilizing fresh, bright flavors. Featured cocktails will include a Harmony Highball made with The Botanist Gin, Chareau and Shiso Kombu Liqueurs, lime juice and dry cucumber soda served in a unique and one-of-a-kind fish mug; and the Silk Road Margarita made with Patron Silver Tequila, spiced yuzu citrus medley, ginger, gochujang and kimchi salt garnishedwithgolden ginger cubes. An extensive sake list will also be available for guests.

A rotation of ambient entertainment will be present in the dining room, including a live DJ who will create the soundtrack each night, as well as other surprise performance artists. Matching the relaxed yet energetic vibe of the pop-up, staff members will don uniforms of custom t-shirts and sneakers designed in collaboration with FEATURE, whose flagship store is located inside Wynn Las Vegas.

Min’s Test Kitchen will be open from 6 p.m. to 10 p.m. Tuesday – Saturday, closed Sunday and Monday. Reservations are now available and can be made by visiting www.minstestkitchen.com or by calling 702-770-DINE(3463).