Major Food Group’s Parm Famous Italian
Now Open at ARIA Resort & Casino
Major Food Group, the luxury hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick has officially opened the first Parm Famous Italian outside of the East Coast.
Now open at Proper Eats Food Hall inside ARIA Resort & Casino, Parm is welcoming guests daily starting at 11 a.m.
Joining the illustrious lineup of Major Food Group’s acclaimed restaurants in Las Vegas, including the globally celebrated CARBONE at ARIA and beloved Sadelle’s at Bellagio, Parm brings classic Italian-American soul food to the heart of the Las Vegas Strip.
While Carbone at the Aria is among the hardest reservations to nab in Las Vegas, Parm serves up Italian-American comfort classics that chefs Carbone and Torrisi grew up with and it’s located just down the hall from its powerhouse predecessor. Some of the most popular dishes include, the Chicken Parm Sandwich, slathered in melted cheese between seeded Italian bread, Rotini in spicy vodka sauce, an Italian sandwich with five meats, spicy sauce, and Italian dressing, and homemade meatballs.
Other dishes include: Golden melty mozzarella sticks, pizza knots tossed in garlic butter, a cheese-draped cutlet stuffing a chicken parm sandwich, a house roast beef sandwich with thinly sliced beef, a heap of Rotini Genovese with basil pesto and burrata, and spaghetti and meatballs harnessing imported Neapolitan pasta and of course cannoli made from house dough.
Link to the full menu Parm Italian | Proper Eats | Food Hall in Las Vegas, NV (propereatslasvegas.com)https://www.propereatslasvegas.com/parm-italian/
Parm is open daily from 11 a.m. to 10 p.m. Sunday through Thursday; and 11 a.m. to 11 p.m. Friday and Saturday.
The original Parm opened in New York City’s Little Italy in 2011 and has since expanded to ten cities. It joins other restaurant places in the Proper Eats area, including fellow New York import, Egghead, DJ Steve Aoki’s Pizzaoki, Sushi Spot Temaki, Easy Donuts & Coffee, Happy Leaf, Laughing Buddha, Lola’s Burgers, Seoul Bird and Wexler’s Deli.
One of the signature Cocktails ordered from the Little Monster Cocktail Menu:
“PUT YOUR PAWS UP”
About Parm Famous Italian:
Since the original location of Major Food Group’s Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment. Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, Major Food Group has created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remembered.” More information is available at https://www.majorfood.com/brands/parm, as well as on Instagram at @parm.
About Major Food Group:
Major Food Group (MFG) is one of the most celebrated, innovative, and successful companies in the history of the hospitality business. Founded a decade ago by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has established a global empire that exceeds forty restaurants, private clubs, bars, and hotels, spanning seven countries, and has redefined industry standards along the way. Among the brand’s numerous iconic concepts—which represent the pinnacle of dining and luxury in cities from New York, Miami and Las Vegas to Paris, Toronto, Hong Kong and the Middle East —are CARBONE, The Grill, Dirty French, ZZ’s Club, Sadelle’s, Contessa, Parm and Torrisi Bar & Restaurant. While each brand this creative force brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft. More information is available at https://www.majorfood.com/brands/parm, as well as on Instagram at @parm.
About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar. Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
Temaki Bar at Proper Eats – Aria Hotel & Casino
Temaki Bar serves only the freshest and sustainability caught fish, all of which is hand selected and inspected by lead sushi chef JoJo Ruiz, a James Beard Foundation Smart Catch Leader. Having originated in Encinitas, Calif., Temaki expanded a second location to the Las Vegas Strip’s Proper Eats communal food hall. While Temaki is a direct link to the Japanese gambling dens where handrolls first originated over a century ago, no chances are taken with its food and ingredients, Temaki does things the traditional way and the hard way with daily visits to fish markets and local rice farms, ensuring perfect handrolls, sushi rolls and nigiri. The quality of the fish is evident in the delectable handroll sets or the signature cut rolls, such as the Main Lobster, Bay Scallop, Yellowtail, Blue Crab, Spicy Tune just to name a few.
Open Daily
Sunday – Thursday | 11:00AM – 10:00PM
Friday & Saturday | 11:00AM – 11:00PM
To view the entire menu visit Temaki Bar | Proper Eats Food Hall in Las Vegas, NV (propereatslasvegas.com)