I recently had the pleasure of attending the grand opening of BOA Steakhouse’s new location on the Las Vegas Strip, and what a night it was! From the moment I walked into the sleek, modern space — chic décor, ambient lighting, lively buzz — you could tell this was going to be more than just another steakhouse.
The team at BOA pulled out all the stops. The atmosphere felt bold and elevated, yet inviting — perfect for both a special-occasion dinner and a memorable night out. And the menu? It did not disappoint.
Menu Highlights
Here’s a snapshot of what guests can expect at BOA Steakhouse (exact items may vary):
Appetizers & Starters
- Hamachi Crudo with preserved Meyer lemon, black truffle & celery
- Oysters on the Half Shell.
- Ahi Tuna Tartare with lime leaf & coconut.
- Goat Cheese Baklava with pistachios, black truffles & frisée.
- Table-side Classic Caesar Salad.
Steaks & “Turf” Selections
- Signature 40-day dry-aged New York strip.
- Bone-in rib-eye, and selections of Australian Wagyu / Japanese A5 Wagyu.
- Free-range veal chop and New Zealand lamb T-bones.
Seafood & “Surf”
- Live Maine lobster or lobster tail options.
- Cedar-plank salmon, Atlantic salmon, Ahi tuna.
Sides & Extras
- Truffled cheese fries, lobster-mashed potatoes, grilled asparagus, seasonal vegetables.
Desserts & Luxuries
Other sweet treats that cap off the meal perfectly.
If you’re looking for a dining experience that blends high-end steakhouse classics with a fresh, stylish vibe, BOA Steakhouse is hitting the mark. The grand opening showcased how premium ingredients, thoughtful presentation, and a lively environment all come together.
I’d recommend making a reservation if you’re planning to go. Dress to impress (the ambiance calls for it), and allow time to take in the surroundings. Whether you’re celebrating or simply treating yourself, this is a spot worth checking out.
