FONTAINEBLEAU LAS VEGAS ANNOUNCES 2025 ‘SIGNATURE SERIES’ LINEUP OF INTERACTIVE CLASSES AND EXCLUSIVE DINING EXPERIENCE
Expertly created one-of-a-kind experiences, these hands-on sessions offer guests a
chance to interact and learn with acclaimed chefs, tastemakers, and more
Fontainebleau Las Vegas is once again pulling back the curtain for guests to discover the secrets and craftsmanship of its acclaimed culinary, mixology, wellness collections, and more, with the return of the resort’s Signature Series. Led by award-winning chefs, tastemakers, and experiential connoisseurs, the Signature Series classes are tailored to hotel guests and Las Vegas locals, offering them the opportunity to interact and learn the expert techniques to recreate their favorite dishes, drinks at home.
As one of the resort’s most popular offerings, this year’s Signature Series lineup includes the return of guest favorites, such as Gameday Gourmet, Art of the Grill and Deck the Doors alongside an expanded list of offerings including wellness and floral. Reservations for Signature Series events can be made via the Fontainebleau Las Vegas website. Tickets are limited and pricing varies per person. The 2025 lineup of Signature Series events include:
- The Perfect Pour with Beam Suntory | Thursday, March 27
Collins | 1 to 3 p.m. | $150 per person | 15 seats available
Guests are invited to celebrate International Whiskey Day at the resort’s award-winning bar, Collins. Paired with charcuterie and passed canapés, Beam Suntory will bring their international collection of bourbon and Irish and Scotch whiskeys while the resort’s beverage experts teach guests how to mix, shake and serve whiskey like a pro.
- Art of the Grill | Saturday, April 12
La Côte | 11 a.m. to 2 p.m. | $195 per person | 15 seats available
Guests can home in on their grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Grill seekers can enjoy a welcome cocktail and light bites, followed by hand-on instruction, learning techniques for wood selection, making perfect marinades, and more. Class concludes with a three-course lunch on La Côte’s poolside patio.
- Mums and Moms | Sunday, May 11
La Côte | 11 a.m. to 2 p.m. | $225 per person | 10 seats available
Guests can celebrate mom with a stunning Mother’s Day floral arrangement class at La Côtefollowed by three-course prix-fixe lunch by Chef Francisco Campa Fuentes. Participants will have the chance to learn expert techniques for crafting basket bouquets using roses, tulips, lilies, and more, guided by the floral team.
- A Passion for Pasta | Thursday, May 22
Vida | 4 to 7 p.m. | $165 per person | 12 seats available
A Passion for Pasta returns to Signature Series with this immersive primer in the art of fresh pasta led by Chef Kyle Bradish. Guests can learn how to make handmade and extruded noodles, delicious fillings, and sauces before enjoying a three-course pasta lunch with a classic Italian wine pairing lead by Master Sommelier Kevin Reilly.
- Sip & Savor: Whisky & Sushi | Saturday, June 14
ITO | 1 to 4 p.m. | $275 per person | 12 seats available
ITO reveals the secrets of making exceptional sushi and offers an introduction to Japanese whiskies in this exclusive class. Guests can enjoy a nine-course omakase tasting, hands-on learning, and unique take-home gifts, all while discovering the nuances of whisky and sushi pairing.
- Sip & Savor: Champagne & Oysters | Saturday, July 12
La Fontaine | 3:30 to 6:30 p.m. | $185 per person | 12 seats available
Master Sommelier Kevin Reilly leads guests through a curated champagne tasting, expertly pairing oysters with each expression alongside Chef Laëtitia Rouabah. Guests can indulge and learn while enjoying passed canapés before receiving exclusive take-home gifts.
- The Mindful Reset | Thursday, August 7
Lapis Spa & Wellness | 9 a.m. to 12 p.m. | $150 per person | 12 seats available
Wellness enthusiasts can unite and enjoy a range of rejuvenating wellness practices at Lapis Spa & Wellness, each designed to nourish the body, mind, and soul through expert-led sessions in a serene setting. The session includes a guided meditation, percussion therapy, trigger point release, and breathwork with sound bathing. Guests can replenish with nourishing fresh juices and healthy bites, leaving feeling rejuvenated with wellness tools to support their self-care journey.
- Cake Expectations | Saturday, August 16
Pastry Shop | 11 a.m. to 2 p.m. | $155 per person | 12 seats available
Guests are invited to unleash their creativity in a hands-on cake decorating class with Pastry Chef Sunny Lee. Attendees can learn how to enhance cakes and cupcakes with fondant covering, flower piping, and buttercream arrangements.
- Game Day Gourmet | Saturday, September 13
The Tavern | 10:30 a.m. to 1:30 p.m. | $165 per person | 12 seats available.
Football fans and culinary fanatics unite once again at Game Day Gourmet. Chef Damon Falls at The Tavern leads guests through ultimate fan and foodie experience with gameday favorite dishes and cocktails.
- The Spirit of Mexico: Tequila Tasting with Tequila Casa Dragones | Tuesday, September 16
Azul | 6 to 7:30 p.m. | $150 per person | 12 seats available
Guests are invited to celebrate Mexican Independence Day with a premium tequila tasting at Azul, featuring a curated selection of Tequila Casa Dragones’ award-winning sipping tequilas, and learn about their rich heritage. The experience rounds out with passed canapés curated by Chef Chanthone Vang, perfectly paired with each expression.
- The Mindful Reset | Thursday, October 9
Lapis Spa & Wellness | 9 a.m. to 12 p.m. | $150 per person | 12 seats available
Wellness enthusiasts can unite and enjoy a range of rejuvenating wellness practices at Lapis Spa & Wellness, each designed to nourish the body, mind, and soul through expert-led sessions in a serene setting. The session includes a guided meditation, percussion therapy, trigger point release, and breathwork with sound bathing. Guests can replenish with nourishing fresh juices and healthy bites, leaving feeling rejuvenated with wellness tools to support their self-care journey.
- Deck the Doors | Saturday, November 29
Collins | 11 a.m. to 2 p.m. | $197 per person | 12 seats available
Guests can capture the holiday spirit at Deck the Doors and create festive decorations to brighten the home. The class kicks off with seasonal cocktails and canapés by Chef Angelo Eslao, then gets creative as the Fontainebleau Las Vegas Horticulture Team guides you in crafting a handmade holiday wreath to take home.
- Holiday Sweets | Saturday, December 6
Pastry Shop | 11 a.m. to 2 p.m. | $155 per person | 12 seats available
Guests can nosh on seasonal sweets paired with coffee and seasonal cocktails as Fontainebleau Las Vegas’ skilled Pastry Team demonstrates delicious holiday treats.
More information about Fontainebleau Las Vegas, including accommodations, dining, and entertainment listings, can be found at fontainebleaulasvegas.com.
About Fontainebleau Las Vegas
Fontainebleau Las Vegas is a 67-story, vertically integrated luxury resort that brings a legacy of timeless elegance and unparalleled service to the Strip. Certified by the Green Building Initiative with three Green Globes, the resort’s thoughtful design allows guests to move effortlessly among 3,644 luxury hotel rooms and suites, 550,000 square feet of customizable meeting and convention space, 150,000 square feet of gaming space, a collection of world-class restaurants and shops, exquisite pools, vibrant nightlife, and vitality-enhancing spa and wellness offerings. Located at 2777 S. Las Vegas Blvd., adjacent to the acclaimed Las Vegas Convention Center West Hall expansion, Fontainebleau Las Vegas is created by Fontainebleau Development in partnership with Koch Real Estate Investments.
USA TODAY Wine & Food Experience
Llama Lot Las Vegas, October 12, 2024.
Attendees enjoyed sampling food from local chefs, emerging talent, and culinary leaders.
Sipped on premier wine, beer and spirits from the best regional and national brands while listening to music and attending live demonstrations.
Also offered were Mixology Classes a hands-on experience crafting unique cocktails alongside expert mixologists. Mixology classes were sponsored by Codigo 1530 Tequila and Skrewball Whiskey.
For information about this year’s sponsors and participates visit: https://wineandfood.usatoday.com/
Vegas Unstripped Chef Festival returned to the Palms Casino at Sammy’s Island
– by The LV Experience
Vegas Unstripped took place on Saturday May 18 at the Palms Casino Resort’s new Sammy’s Island pool by Sammy Hagar.
The city’s most acclaimed and creative chefs came together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers, and more.
“Moving to Palms was a big step for our local-oriented event,” said Event Producer Eric Gladstone of The Feast of Friends. “But the focus and the goals of Unstripped remain the same: to show Las Vegas locals the strength of our city-wide culinary scene, and to show visitors and the world that Vegas food means more than an outpost for celebrity chefs. What better way to say that, than to bring everyone together at one of our city’s best off-Strip resorts?”
Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event, Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. Participating chefs and more details will be announced in coming weeks.
A few other unique elements of Vegas Unstripped:
● Vegas Unstripped is an independent, not-for-profit event focused on promoting local chef talent.
● Participating chefs are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.
● Named chefs are requested to attend and serve guests personally.
● Tickets are priced affordably to encourage participation from all food fans.
● Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteers. Chefs and their staff donate their time.
● Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated nearly $30,000 locally (details on the vegasunstripped.com website)
● The event has grown in size every single year.
● Ticket price has remained the same and fees have actually been reduced from last year.
This year’s Chefs included:
Oscar Amador – Chef/Partner EDO, Anima by EDO, John Arena Co-Owner Metro Pizza/Truly Pizza,
Anthony Carron -Chef Alexxa’s Lumache with Maine Lobster, Johnny Church – Owner Johnny C’s Catering, Francesco DiCaudo – Executive Chef Basilico Ristorante Italiano, Roy Ellamar – Executive Chef
The Fine Company, Christophe Feyt – Director of Pastry HUKL Hospitality, Oulay Fisher – Chef/Owner
Calabash African Kitchen, DJ Flores – Chef/Owner Milpa, Kari Garcia – Owner/Baker TSP Baking Company, Cory Harwell – Chef/Owner Carson Kitchen, Bruce Kalman – Founder/Smoker, Steve Kestler –
Chef/Partner Aroma Latin Cocina, Gary FX LaMorte – Founder Honest Hospitality, Dustin Lewandowski –
Executive Chef, Marty Lopez – Executive Chef Scotch 80, Gilleum Marcoux – Owner Smokey Jay’s BBQ & Catering, Gina Marinelli Executive Chef La Strega, Giovanni Mauro – Chef/Owner Monzu Italian Oven & Bar, Old School Pizzeria, Sean O’Hara – Executive Chef Esther’s Kitchen, Owner – Meta Hospitality, Vincent Pouessel & Joe Lipnicki – Summer House, Adam Rios – Executive Chef Al Solito Posto, Michael Rubinstein – Executive Chef Vetri Cucina, Jackson Stamper – Executive Chef Ada’s Food + Wine, Joe Swan
Executive Chef – Mabel’s BBQ, Yuri Szarzewski – Executive Chef Partage, James Trees & Ramtin Yashar –
Chefs Bar Boheme.
PLUS COCKTAILS!
Adam Rains/The World Famous Golden Tiki
“Shelly’s Demise”
Chris Gutierrez/Stray Pirate
“Curry on my Wayward Rum”
Joe Mikulich/EDO and Anima by EDO
Clarified pina colada
Max Solano/Bar Chef Productions – Two Cocktails
Diane Mina/Diane Mina’s Garden Grown Blends
Bloody Mary with Hera The Dog Vodka
Bloody Maria with Tequila Ocho
Micheladas with Trumer Pils
WINE poured by
MGP Fine Wine
DB Wine & Spirits
Bird Dog Wines
Sommelier Matthew-Loren
BEER provided by
Abel Baker Brewing
Trumer Pils
Big Noise Beer
For more information visit Vegas Unstripped 2024