FONTAINEBLEAU LAS VEGAS’ POOLSIDE RESTAURANT LA CÔTE WILL OPEN TO THE PUBLIC, APRIL 10
French-Mediterranean dining destination to debut prix-fixe lunch menu and offer valet validation for guests
La Côte, Fontainebleau Las Vegas’ al fresco dining destination, is opening on Thursday, April 10, and for the first time, it will be open to both resort guests and visitors. The French-Mediterranean culinary hotspot will be open for breakfast, brunch and lunch – featuring both an à la carte and three-course prix-fixe lunch menu within a picturesque poolside setting.
“We are thrilled to be extending the incredible La Côte experience to non-hotel guests this summer. The restaurant was a guest-favorite last season, so to be able to bring Executive Chef Francisco Campa Fuentes’ elevated, light and refreshing creations to hotel guests, visitors, and locals further compliments the resort’s exemplary culinary experience,” says Fontainebleau Las Vegas Senior Vice President of Food and Beverage Anthony Olheiser. “With the debut of our new prix-fixe lunch menu, La Côte sets the table for a mid-day power lunch, perfect for business travelers and, especially, locals looking for a daytime escape in one of the city’s most luxurious and relaxing settings.”
La Côte’s three-course lunch menu is priced at $50 and features a first course option of the La Côte Caesar Salad or Ahi Tuna Tartare. The second course offers Egyptian Falafel, Grilled Chicken “Club,” or Chicken Milanese; finishing off with a serving of Baklava for dessert.
The restaurant also features à la carte French-Mediterranean inspired dishes like Ahi Tuna Niçoise Salad, made with haricot verts, potato, kalamata olives, tomato, gem lettuce, hard-boiled egg, fine herbs and Banyul’s vinaigrette; Blackened Mahi Tacos, made with cabbage slaw, salsa bandera and oregano aioli; Achiote Marinated Steak Tacos made with tomatillo salsa, grilled scallion and escabeche, and more.
La Côte is located on the resort’s six-acre Oasis Pool, and is open Thursdays through Mondays, with the special prix-fixe lunch menu available from 11 a.m. to 12:30 p.m. Guests are encouraged to park in the North Valet and use the guest elevators to access La Côte on level three.
Guests can take advantage of Fontainebleau Las Vegas’ valet-validation program – allowing visitors dining at the resort’s world-class restaurant and bar collection, spending within retail spaces, or enjoying a treatment at Lapis Spa & Wellness and IGK Salon to validate their valet.
More information about Fontainebleau Las Vegas, including accommodations, dining, and entertainment listings, can be found at fontainebleaulasvegas.com.
About Fontainebleau Las Vegas
Fontainebleau Las Vegas is a 67-story, vertically integrated luxury resort that brings a legacy of timeless elegance and unparalleled service to the Strip. Certified by the Green Building Initiative with three Green Globes, the resort’s thoughtful design allows guests to move effortlessly among 3,644 luxury hotel rooms and suites, 550,000 square feet of customizable meeting and convention space, 150,000 square feet of gaming space, a collection of world-class restaurants and shops, exquisite pools, vibrant nightlife, and vitality-enhancing spa and wellness offerings. Located at 2777 S. Las Vegas Blvd., adjacent to the acclaimed Las Vegas Convention Center West Hall expansion, Fontainebleau Las Vegas is created by Fontainebleau Development in partnership with Koch Real Estate Investments.
Major Food Group’s Parm Famous Italian
Now Open at ARIA Resort & Casino
Major Food Group, the luxury hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick has officially opened the first Parm Famous Italian outside of the East Coast.
Now open at Proper Eats Food Hall inside ARIA Resort & Casino, Parm is welcoming guests daily starting at 11 a.m.
Joining the illustrious lineup of Major Food Group’s acclaimed restaurants in Las Vegas, including the globally celebrated CARBONE at ARIA and beloved Sadelle’s at Bellagio, Parm brings classic Italian-American soul food to the heart of the Las Vegas Strip.
While Carbone at the Aria is among the hardest reservations to nab in Las Vegas, Parm serves up Italian-American comfort classics that chefs Carbone and Torrisi grew up with and it’s located just down the hall from its powerhouse predecessor. Some of the most popular dishes include, the Chicken Parm Sandwich, slathered in melted cheese between seeded Italian bread, Rotini in spicy vodka sauce, an Italian sandwich with five meats, spicy sauce, and Italian dressing, and homemade meatballs.
Other dishes include: Golden melty mozzarella sticks, pizza knots tossed in garlic butter, a cheese-draped cutlet stuffing a chicken parm sandwich, a house roast beef sandwich with thinly sliced beef, a heap of Rotini Genovese with basil pesto and burrata, and spaghetti and meatballs harnessing imported Neapolitan pasta and of course cannoli made from house dough.
Link to the full menu Parm Italian | Proper Eats | Food Hall in Las Vegas, NV (propereatslasvegas.com)https://www.propereatslasvegas.com/parm-italian/
Parm is open daily from 11 a.m. to 10 p.m. Sunday through Thursday; and 11 a.m. to 11 p.m. Friday and Saturday.
The original Parm opened in New York City’s Little Italy in 2011 and has since expanded to ten cities. It joins other restaurant places in the Proper Eats area, including fellow New York import, Egghead, DJ Steve Aoki’s Pizzaoki, Sushi Spot Temaki, Easy Donuts & Coffee, Happy Leaf, Laughing Buddha, Lola’s Burgers, Seoul Bird and Wexler’s Deli.
One of the signature Cocktails ordered from the Little Monster Cocktail Menu:
“PUT YOUR PAWS UP”
About Parm Famous Italian:
Since the original location of Major Food Group’s Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment. Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, Major Food Group has created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remembered.” More information is available at https://www.majorfood.com/brands/parm, as well as on Instagram at @parm.
About Major Food Group:
Major Food Group (MFG) is one of the most celebrated, innovative, and successful companies in the history of the hospitality business. Founded a decade ago by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has established a global empire that exceeds forty restaurants, private clubs, bars, and hotels, spanning seven countries, and has redefined industry standards along the way. Among the brand’s numerous iconic concepts—which represent the pinnacle of dining and luxury in cities from New York, Miami and Las Vegas to Paris, Toronto, Hong Kong and the Middle East —are CARBONE, The Grill, Dirty French, ZZ’s Club, Sadelle’s, Contessa, Parm and Torrisi Bar & Restaurant. While each brand this creative force brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft. More information is available at https://www.majorfood.com/brands/parm, as well as on Instagram at @parm.
About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar. Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
Temaki Bar at Proper Eats – Aria Hotel & Casino
Temaki Bar serves only the freshest and sustainability caught fish, all of which is hand selected and inspected by lead sushi chef JoJo Ruiz, a James Beard Foundation Smart Catch Leader. Having originated in Encinitas, Calif., Temaki expanded a second location to the Las Vegas Strip’s Proper Eats communal food hall. While Temaki is a direct link to the Japanese gambling dens where handrolls first originated over a century ago, no chances are taken with its food and ingredients, Temaki does things the traditional way and the hard way with daily visits to fish markets and local rice farms, ensuring perfect handrolls, sushi rolls and nigiri. The quality of the fish is evident in the delectable handroll sets or the signature cut rolls, such as the Main Lobster, Bay Scallop, Yellowtail, Blue Crab, Spicy Tune just to name a few.
Open Daily
Sunday – Thursday | 11:00AM – 10:00PM
Friday & Saturday | 11:00AM – 11:00PM
To view the entire menu visit Temaki Bar | Proper Eats Food Hall in Las Vegas, NV (propereatslasvegas.com)