Resorts World Las Vegas is proudly hosting Indulge: A Week of Food, Culture, and Entertainment, which takes place June 3-7, to celebrate The World’s 50 Best Restaurants debut in Las Vegas.
Since 2002, The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world’s culinary landscape, and this year, Resorts World Las Vegas is a proud partner in celebrating a tapestry of flavors, cultures, and innovations. In addition to the official events Resorts World is hosting in partnership with The World’s 50 Best Restaurants, the property will feature its own unique lineup of curated culinary events.
INDULGE WITH THE WORLD’S BEST
As an official partner of The World’s 50 Best Restaurants, Resorts World Las Vegas will host the opening and closing events of the week.
To kick off The World’s 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner created by Carversteak’s Executive Chef Daniel Ontiveros and master mixologist Francesco Lafranconi along with World’s 50 Best award-winning chefs Virgilio Martínez, Pia León, Joan Roca and Jordi Roca.
For the ultimate celebration, Allē Lounge on 66 will close out The World’s 50 Best Restaurants week with a brunch party. The menu with feature a collaboration between Devin Hashimoto, Executive Chef of Resorts World Las Vegas, Tal Ronnen, Executive Chef of Crossroads Kitchen, and Ryan Nuqui, Executive Chef of Kusa Nori.
For more information visit INDULGE | Resorts World Las Vegas (rwlasvegas.com)
