Southern Nevada’s leading culinary event, Las Vegas Restaurant Week, will return to the valley on Monday, June 5 through Friday, June 16, uniting restauranteurs and food enthusiasts alike for a 12-day event to combat food insecurity. An estimated 200 restaurant participants across the valley are participating, offering a variety of globally inspired flavors. Each restaurant will offer assorted prix fixe menus at price points ranging from $20 to $80 with $4, $5 or $6 from each cover donated to Three Square and the one in seven Southern Nevadans who are food insecure.